Curly Wurly

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‘Your quiche/pie tin might already have circles marked on it that you can use as a guide’

Materials: quiche/pie case, fancy ribbon

Equipment: craft scissors

Level of skill  

15 minutes

1. Prepare quiche/pie tin – see preparation of materials.

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2. Lie quiche/pie tin flat. Cut 1-2cm into the outside, and begin to cut round and round until you have a curly wurly pendant.

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3. Punch a hole in the centre, thread a fancy ribbon through it and hang it up.

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