Robin

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‘Not just for the Christmas tree, tie it around a plant pot or hang from a wreath’

Materials: quiche/pie case, sticky blocks, clear sticky tape, fancy Christmas ribbon or cord.

Equipment: craft scissors, template, cutting board, hole punch, ballpoint pen.

Level of skill  

15 minutes

1. Prepare quiche/pie tin – see preparation of materials. Be careful not to cut the case too small. Prepare reindeer template – see preparation of materials.

2. Place the robin template on the prepared quiche/pie tin twice. It should fit perfectly.

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3. Draw around the outline of the template and cut out two robins from the pie case.

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4. Stick the sticky blocks on the body of the first robin, then stick the second robin on top. You will now have a 3D robin.

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5. Punch a hole through the top of the robin. Also punch a hole for the eye.

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6. Thread the fancy Christmas ribbon through.

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