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‘Start saving your coffee bags in January and you’ll have plenty for Tinsilly in December’

Materials: fresh coffee bags,clear sticky tape.

Equipment: cutting board, craft scissors.

Level of skill  

15 minutes


1. Rinse out the coffee bags . Open out flat and cut lengthways into three equal sections.


2. Fold the coffee bag section in half and press hard with your finger along the fold.


3. Using the craft scissors cut every 5mm towards the center fold.

4. Stick the coffee bag sections together using sticky tape or staple. Twist and crumple to make tinsel.

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